BigOven Recipe Archive

Lasagne Roll ups

[I posted this recipe.]

MrsBigA
on Nov 21 2008 12:13AM

Total Time: 1:30
Active time: 0:45

Old-Fashioned Soft Pumpkin Cookies

Everyone at my dinner party enjoyed these--kids and adults alike. The frosting is great. It's a simple recipe, and the finished product is delicious. The one thing I might try next time is including whipped cream for dunking. I found myself craving whipped cream as I ate them.

btjeppesen
on Nov 20 2008 9:14PM

Total Time: 1:00
Active time: 0:20

Easy Goulash

Be very careful not to over cook the macaroni. [I posted this recipe.]

JenLovestoCook
on Nov 20 2008 8:54PM

Total Time: 2:30
Active time: 0:30

Cushaw Cake

The flour/sugar/spice ratios are perfect in this cake. We substituted 1/2 cup apple sauce for 1/2 cup of the oil. I am certain that had we used 1 cup oil it would have been MUCH too oily for our taste. Also added a handful of craisins (dried cranberries) and 1 cup rather than 1/2 cup pecan halves. We made with oven roasted green-striped cushaw, but it would be GREAT with any squash. Further, we made one cake Tuesday night for a Wednesday pot-luck (no left-overs!) and one Wednesday night for a Friday pot-luck! (keep you posted) Bottom line: here's the beauty of this recipe: simple units--4 eggs, 2C flour, 2C sugar, 2C squash, etc. Very easy to measure and mix. Note: I always sift all the dry ingredients by placing the first C flour into the sifter, then adding all the dry spices, etc. salt, cinnamon, nutmeg, allspice, powder, soda, etc., then add the second C flour. I don't use the flimsy sifter mechanism, but rather, tap the sifter against the side of the stainless steel work bowl. The resulting mixture then gets added a little at a time to the creamed eggs, sugar, and oil (apple sauce).

burkpugs
on Nov 20 2008 7:57PM

Total Time: 1:30
Active time: 0:30

quick & simple Taco Soup

tweak recipei to your liking The beauty of this dish is its quickness simplicity and deliciousness [I posted this recipe.]

sonofacook1994
on Nov 20 2008 7:46PM

Total Time: 0:15
Active time: 0:10

Italian Anisette Cookies

Submitted by: CM http://www.cooks.com/rec/view/0,1710,135182-247194,00.html The batch makes about 42 cookies not servings (3 1/2 dozen). [I posted this recipe.]

jlubin
on Nov 20 2008 7:25PM

Total Time: 0:45
Active time: 0:30

Potato Cheese Soup

[I posted this recipe.]

vortex4
on Nov 20 2008 7:13PM

Total Time: 1:00
Active time: 0:15

Black Bean and Ginger sauce

This is a great sauce for grilled chicken [I posted this recipe.]

ellenmstar
on Nov 20 2008 6:39PM

Total Time: 0:30
Active time: 0:20

Insalata di Frutti di Mare ( mixed seafood salad)

Make sure your ingredients are as fresh as possible, I prefer the fennell and sometimes I eliminate the clams. We have this every Christmas eve. [I posted this recipe.]

ellenmstar
on Nov 20 2008 6:21PM

Total Time: 2:30
Active time: 2:00

Bread Machine Pancetta Pizza

[I posted this recipe.]

MarkOlson
on Nov 20 2008 6:20PM

Total Time: 2:30
Active time: 0:40