Recently added Recipe Photos       Easy Goulash This is an easy potluck recipe & even better the second day! Great to freeze for later too. 11/20/2008 quick & simple Taco Soup easy and quick mostly under 15 min 11/20/2008 Stuffed Chicken Breasts Three Way Stuffed Chicken... I tried this recipe one day and really liked the results. We love mushrooms, cheese and sun dried tomatoes. Since I had all the ingredients at home, I decided to make this recipe. So, I ventured to try a trio of stuffed chicken. I used 3 half breasts. Each in turn is cut in half and pounded. So, really you don't have a big piece of chicken stuffed with ingredients. They actually come out as little small round logs that are about 2 inches in diameter. It is perfect as an appetizer or lunch /dinner. You can easily make a nice pan sauce to drizzle on top. Easy to do in advance as you can freeze the rolls and take out to defrost at a later day. 11/20/2008 Stuffed Chicken Breasts Three Way Stuffed Chicken... I tried this recipe one day and really liked the results. We love mushrooms, cheese and sun dried tomatoes. Since I had all the ingredients at home, I decided to make this recipe. So, I ventured to try a trio of stuffed chicken. I used 3 half breasts. Each in turn is cut in half and pounded. So, really you don't have a big piece of chicken stuffed with ingredients. They actually come out as little small round logs that are about 2 inches in diameter. It is perfect as an appetizer or lunch /dinner. You can easily make a nice pan sauce to drizzle on top. Easy to do in advance as you can freeze the rolls and take out to defrost at a later day. 11/20/2008 Stuffed Chicken Breasts Three Way Stuffed Chicken... I tried this recipe one day and really liked the results. We love mushrooms, cheese and sun dried tomatoes. Since I had all the ingredients at home, I decided to make this recipe. So, I ventured to try a trio of stuffed chicken. I used 3 half breasts. Each in turn is cut in half and pounded. So, really you don't have a big piece of chicken stuffed with ingredients. They actually come out as little small round logs that are about 2 inches in diameter. It is perfect as an appetizer or lunch /dinner. You can easily make a nice pan sauce to drizzle on top. Easy to do in advance as you can freeze the rolls and take out to defrost at a later day. 11/20/2008 Stuffed Chicken Breasts Three Way Stuffed Chicken... I tried this recipe one day and really liked the results. We love mushrooms, cheese and sun dried tomatoes. Since I had all the ingredients at home, I decided to make this recipe. So, I ventured to try a trio of stuffed chicken. I used 3 half breasts. Each in turn is cut in half and pounded. So, really you don't have a big piece of chicken stuffed with ingredients. They actually come out as little small round logs that are about 2 inches in diameter. It is perfect as an appetizer or lunch /dinner. You can easily make a nice pan sauce to drizzle on top. Easy to do in advance as you can freeze the rolls and take out to defrost at a later day. 11/20/2008 Stuffed Chicken Breasts Three Way Stuffed Chicken... I tried this recipe one day and really liked the results. We love mushrooms, cheese and sun dried tomatoes. Since I had all the ingredients at home, I decided to make this recipe. So, I ventured to try a trio of stuffed chicken. I used 3 half breasts. Each in turn is cut in half and pounded. So, really you don't have a big piece of chicken stuffed with ingredients. They actually come out as little small round logs that are about 2 inches in diameter. It is perfect as an appetizer or lunch /dinner. You can easily make a nice pan sauce to drizzle on top. Easy to do in advance as you can freeze the rolls and take out to defrost at a later day. 11/20/2008 Raspberry Sauce I usually put this on top of a cheesecake or ice cream. 11/20/2008 Basil and Pine Nut Pesto This is really quick and yummy Pesto recipe. I add pasta, chicken and sun-dried tomatoes. 11/20/2008 Watermelon Salad I knew I would end up loving this or hating it but either way I knew at least I would be making a beautiful salad. 11/20/2008 Malva Pudding Talk about South African cuisine and you?ll think of Malva pudding for dessert. Malva Pudding is a sweet pudding, usually served hot with custard, cream or ice-cream. It is made with fairly simple ingredients and has a cake texture. The sauce that is added afterwards is what makes this pudding such a favourite. Also known as the Jan Ellis-, Scotish cream- and brown pudding. 11/20/2008 Haak (kashmiri Collard Greens, Madhur Jaffrey) You can use this as a main dish with rice, if you want a light supper 11/20/2008 Lamb Biryani Easy and simple mediterranean cuisine 11/20/2008 Gazpacho Jelly with Baby Mozzarella Creative twist to mozzarella. Taken from http://prochef360blog.com/ 11/20/2008 Grilled Portabella Mushrooms 11/19/2008 curried eggs and tomatoes This makes an attractive, tasty, brunch or breakfast dish. Your guests will be impressed with the colorful presentation, and it's so easy to make! 11/19/2008 curried eggs and tomatoes This makes an attractive, tasty, brunch or breakfast dish. Your guests will be impressed with the colorful presentation, and it's so easy to make! 11/19/2008 Lentil and Quinoa Spinach Soup 11/19/2008 Black Bean-Taco Salad with Lime Vinaigrette Great Salad - Give it a try! 11/19/2008 Beef Taco Skilit Simple to make // Yummy to tummy 11/19/2008 Pillsbury Chile Chicken Enchiladas Chicken Enchiladas from Pillsbury cookbook. 11/19/2008 Black Bean-Taco Salad with Lime Vinaigrette Great Salad - Give it a try! 11/19/2008 Bbq Chicken Pizza 11/19/2008 Bacon Cheeseburger Pizza 11/19/2008 Bacon Cheeseburger Pizza 11/19/2008 Sour Cream Pumpkin Bundt Cake Pumpkin cake with a tunnel of streusel and topped with a traditional glaze. 11/19/2008 Deep Dish Chicken Pie Easy to make, worth the time... 11/19/2008 Master Recipe for American Loaf Bread 11/19/2008 Tropical Salmon Three Ways Creative way of salmon in three ways 11/18/2008 Curry Cappuccino with Lemongrass Add an exotic twist to your usual cappuccino 11/18/2008